Located beside the Chateau Frontenac in Old Quebec, this restaurant specializes in crepe and fondue dishes, which was verified by the distinct odour of cheese fondue on the day we visited.
The interior follows a country style decor with stonewalls and beams, while outside they have a nice courtyard. With decent prices, Le Petit Chateau is a cozy location to have breakfast, lunch or dinner.
We came for lunch and tried their ham and cheese baguette with a ceasar salad, which hit the spot. Their crepe list is expansive and would be a perfect way to start the day. The only drawback we had was that our server did not seem too interested in us. He did his job, but not much more. But, I'm sure that was just an exception to the norm.
Last updated: April 2006
